Chickpeas blended with tahini, olive oil, lemon juice, sald and garlic
Cold roe blended with lemon juice, vinegar and olive oil
Chopped cucumber with creamy yogurt, mint, a hint of garlic and olive oil
Spinach with creamy yogurt, garlic and olive oil
Aubergine, onion, green and red peppers, celery in tomato sauce
Crushed weat salad with tomato, cucumber, spring onion, parsley, lemon, olive oil and pomegranate syrup
Aubergine stuffed with vegetable sauce
Stuffed vine leaves with rice kernels
Prawn with cocktail sauce and lemon
Mixed meze including humus, tarama salad, cacik, ispanak tarator, kisir and stuffed vine leaves.